Celebrate Cinco de Mayo with Authentic Flavours from Puebla, Mexico

As you already know, during this time of year, here at Casa Bonita Foods, we get ready to celebrate Cinco de Mayo in the best way possible: with food! Sometimes, we celebrate with more than margaritas and some of the most traditional recipes. Sometimes, we like to deep dive a little more into the roots of Mexican cuisine. So, this year, let’s honour the spirit of Mexico by diving into the rich culinary traditions of Puebla, the birthplace of some of the country’s most iconic dishes. 

Why Puebla? Well, because Cinco de Mayo has some meaningful and historical connection to this date. Join us on a flavorful journey as we explore authentic recipes from Puebla that will make your Cinco de Mayo celebration unforgettable.

1. Mole Poblano: No Cinco de Mayo feast is complete without Mole Poblano, the crown jewel of Pueblan cuisine. This rich, velvety sauce is a labour of love, made with a blend of chilli peppers, chocolate, nuts, spices, and more. Serve it over roasted chicken or turkey for a dish that’s as impressive as it is delicious.
2. Chiles en Nogada: Transport your taste buds to the streets of Puebla with Chiles en Nogada, a dish as vibrant as the Mexican flag. Poblano peppers are stuffed with a compelling mixture of ground meat, fruits, and spices, then topped with a creamy walnut sauce and garnished with jewel-like pomegranate seeds and fresh parsley. It’s a celebration on a plate!
3. Tacos Arabes: Add a touch of Middle Eastern flair to your Cinco de Mayo spread with Tacos Arabes. These tasty treats feature spit-roasted pork or lamb, thinly sliced and served in soft pita-style bread with onions, cilantro, and a fiery salsa. It’s a fusion of flavours that’s sure to delight your guests.
4. Cemitas Poblanas: For a sandwich with a delicious flavour, look no further than Cemitas Poblanas. These hearty sandwiches feature sesame seed-topped bread filled with breaded chicken or pork, creamy avocado, Oaxaca cheese, smoky chipotle sauce, and fresh papalo herb. It’s a flavour explosion in every bite!
5. Chalupas: Keep the party going with Chalupas, crispy masa tortillas topped with shredded meat, zesty salsa, tangy onion, and melty cheese. They’re a beloved street food in Puebla, perfect for munching on while you sip your favourite Mexican beverage.
6. Tinga Poblana: Tinga Poblana is a classic dish that’s as comforting as it is flavorful. Tender shredded chicken is simmered in a spicy tomato and chipotle sauce until it’s melt-in-your-mouth delicious. Serve it as a filling for tacos, tostadas, or tortas for a Cinco de Mayo meal that’s sure to please.
7. Chalupas de Tuzamapan: Take your chalupa game to the next level with Chalupas de Tuzamapan. These heartier versions of the classic dish feature a thicker masa base and are a specialty of the town of Tuzamapan. They’re a delicious way to add a touch of authenticity to your Cinco de Mayo celebration.
8. Pelonas: Pelonas is the ultimate comfort food, featuring telera bread rolls filled with tender shredded beef, creamy beans, gooey cheese, and zesty salsa. They’re a satisfying snack that’s perfect for fueling your festivities.
9. Molotes: Fry up a batch of Molotes for an appetizer that’s sure to impress. These crispy masa dough pockets are filled with a variety of savoury ingredients, such as mashed potatoes, spicy chorizo, or tangy tinga, and topped with salsa, cream, and crumbled cheese. They’re a flavour-packed bite-sized treat that’s perfect for sharing.
10. Tamales Poblanos: Wrap up your celebration with Tamales Poblanos, steamed bundles of masa filled with a delicious mixture of chicken, pork, or Mole Poblano. They’re a traditional Mexican delicacy that’s sure to leave your guests craving more.

This Cinco de Mayo, why not take your celebration to the next level with authentic recipes from Puebla, Mexico? From the rich goodness of Mole Poblano to the vibrant flavours of Chiles en Nogada, there’s something for everyone to enjoy!