Casa Bonita Corn Tortillas & Cantina Style Corn Tortilla Chips
White corn Tortillas are soft with a texture that makes them perfect for tacos, enchiladas, and flautas. White corn tortillas are common in central Mexico.
Heat and Eat/Chauffeur et deguster
Ingredients: Stone Ground Corn Masa Flour, Cellulose Gum, Fumaric Acid, Calcium Propionate, Potassium Sorbate, Trace of Lime.
Ingrédients : Farine de Purée de Mais Moulu sur Pierre, Gomme de Cellulose, Acide fumarique, Propionate de Calcium, Sorbate de potassium, Chaux.
Casa Bonita Yellow Corn Tortillas are prepared according to Mexican Culinary traditions that will bring an authentic Mexican taste to your table. These tortillas are perfect for tacos, tostadas, quesadillas, chilaquiles and enchiladas. Yellow Corn tortillas are common in southern Mexico.
Heat and Eat/Chauffeur et deguster
Ingredients: Stone Ground Yellow Corn Masa Flour, Cellulose Gum, Fumaric Acid, Calcium Propionate, Potassium Sorbate, Trace of Lime.
Ingredients : Farine Jaune de Puree Mais Moulu Sur Pierre,Gomme de Cellulose,Acide Fumarique,Propionate de Calcium,Sorbate de Poyassium,Chaux
Made with authentic blue corn, no colourants. These tortillas lend authentic Mexican taste to any recipe and they are perfect for tacos, quesadillas or just mix with white and yellow corn tortillas to make an amazing multicolour chilaquiles. Blue corn Tortillas are common in Northern Mexico.
Heat and Eat/Chauffeur et deguster
Ingredients: Stone Ground Blue Corn Masa Flour, Cellulose Gum, Fumaric Acid, Calcium Propionate, Potassium Sorbate, a trace of Lime.
Ingrédients : farina de Mais Oulu Bleu sur Pierre,Gomme de Cellulose,Acide Fumarique,Propionate de Calcium,Sorbate de Potassium,Chaux.
Our tortilla chips follow a recipe handed down to us by our grandmother relying on only a few ingredients to produce a pure and simple flavour.
Ingredients: stone ground corn masa flour, sunflower and /or safflower oil, sea salt, calcium hydroxide(hydrated lime)organic
Ingredients: farine de puree de mais moulu sur pierre*, huile de tournesol et/ou de carthame , sel de mer, hydroxyde de calcium (chaux hydratee).*biologique