“Dia de los Muertos” in Mexico, or the “Day of the Dead” in English, is a vibrant and cherished holiday that celebrates the lives of

Continuing on our journey to share with our friends and customers of Casa Bonita Foods with some of the best recipes and information about Mexican

As the summer in Canada enters its final months (we are really hoping for a few more weeks of heat), we wanted to take the

Guacamole dates back to the 16th century and the Aztecs and comes from the word, ahuaca-mulli, which literally translates as “avocado sauce” or “concoction”. The

Baja Fish Tacos(Tacos de Pescado)  originated in Baja California, Mexico and through the years it became one of the most enjoyed tacos in the US.

Cochinita pibil is a traditional dish from the Yucatan Peninsula. Preparation of traditional cochinita involves marinating the meat in sour orange juice, seasoning it with

When it comes to Mexican cuisine, the vibrant flavours and rich cultural heritage shine through in every dish. While many people are familiar with popular

Pollo Adobado is one of the more traditional dishes in Mexican Cuisine and is widely enjoyed coast to coast. Ingredients Chicken Instructions

A classic Mexican breakfast, huevos rancheros(translated “ranch eggs”) are fried eggs served on hot corn tortillas and smothered in cooked salsa. Ingredients For the Tomato