Enjoy the Biggest Football Game Of The Year With The Best Snacks
Few things go better together than football, friends, and good food. And with The Big Football Game tomorrow, we want
Hosting the holidays can sometimes be very stressful and often means spending all day in the kitchen. When you’re juggling decorations, family dynamics, and last-minute preparations, the last thing you need is a complicated recipe that demands constant attention. This month, we are working with some collaborators on our Instagram page to bring you fantastic recipes that can help you keep things manageable. The first one is the Festive Barbacoa Holiday Nachos, a show-stopping appetizer that does the heavy lifting for you. This recipe is in collaboration with our friend Joshua from Joshua’s Kitchen.
By using a slow cooker to transform chuck roast into fall-apart-tender barbacoa, you’re free to focus on what really matters: creating memories with the people you love. This dish combines the comforting warmth of slow-cooked meat with the irresistible appeal of loaded nachos, making it the perfect centrepiece for any holiday gathering, whether you’re hosting a full sit-down dinner or throwing an informal open-house style celebration.
What makes this recipe truly special is how it bridges the gap between restaurant-quality flavour and weeknight simplicity. The Casa Bonita Barbacoa Seasoning does the heavy lifting on the spice profile, while the slow cooker works its magic overnight or throughout the day—no babysitting required. When guests arrive, you’ll simply assemble and bake, creating a dish that tastes like you’ve been cooking for hours but actually takes minimal hands-on time. With layers of melted cheese, crispy corn chips, bright jalapeños, and tangy pickled onions, every bite delivers the bold, festive flavours your holiday table deserves.
Ingredients:
Method:
1. Add chuck roast, onion, broth & Casa Bonita Barbacoa Seasoning into your slow cooker.
Cook LOW & SLOW for 8 hours until tender and shreddable 😍
2. Layer Casa Bonita Organic Yellow Corn Chips on a baking sheet.
Top with the shredded barbacoa, bell peppers, jalapeños, onions & ALL the cheeses.
3. Bake at 400°F for 5 minutes or until everything is beautifully melted & bubbly.
4. Finish with Casa Bonita Fire Roasted Jalapeño Salsa, Salsa con Queso, pickled red onions & cilantro.The beauty of holiday entertaining is knowing when to work smarter, not harder—and these nachos are your secret weapon. This recipe scales effortlessly: make one tray for an intimate dinner party or double the batch for a larger celebration.
The slow cooker phase means you can prepare everything in the morning and let time do the work, while the final assembly happens just minutes before serving. Your guests will be impressed by the depth of flavour and thoughtful toppings, while you’ll appreciate how stress-free the entire process actually is.
Whether you’re a seasoned host or hosting for the first time this year, these Festive Barbacoa Holiday Nachos prove that the most memorable meals are often the simplest ones—prepared with quality ingredients and served with genuine warmth.
Keep an eye here for more recipes this month!
Few things go better together than football, friends, and good food. And with The Big Football Game tomorrow, we want
Cooking flavorful meat for tacos doesn’t have to be an all-day affair. With a pressure cooker, you can go from
