Breakfast Chilaquiles


  1. 1/2 cup diced onions
  2. 4 oz chorizo sausage (a substitute can be Italian sausage or turkey sausage)
  3. 2 cups salsa verde (green salsa)
  4. 1 bag of Casa Bonita® Cantina Style Tortilla Chips
  5. 4 eggs
  6. 3/4 cup of monterrey jack or mozzarella
  7. 1/4 cup chopped cilantro
  8. Sliced avocado
  9. Tajin Clasico®


  1. Preheat oven at 400 degrees F.
    In a large skillet sauté onion with chorizo in a medium heat.
    2.Add green salsa to skillet, bring temperature up to medium high and bring mixture to a slow boil 2-3 minutes until sauce thickens.
    3.Add chips by the handful, toss with a spatula to cover the chips in the sauce.
    4.Remove skillet from heat, then crack the eggs.
    5.Put the skillet in the oven and bake for 8-10 min.
    6.Remove from oven and top with cheese, cilantro and avocado.
    7. Season with Tajín clásico to taste.
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