Nachos Recipes - Veggie & Chicken Nahos with Queso - Casa Bonita Foods

Summer Fresh Grilled Chicken & Veggie Nachos

Canadian summers are made for enjoying patios and backyards, and when summer is at its freshest, fire up the grill and turn your favourite seasonal vegetables into a shareable snack everyone will love. These Summer Fresh Grilled Chicken & Veggie Nachos bring together juicy grilled chicken, lightly charred vegetables, two delicious Casa Bonita Food Cantina Style Tortilla Chip flavours and creamy White Cheese & Jalapeño Queso in every bite.

They’re easy to make, full of colour and perfect for backyard gatherings, patio dinners or casual nights with friends. Serve them straight from the tray for a fun, no-fuss dish that makes sharing easy—and going back for seconds even easier.

Thanks to our friend, Chef Kyle, we once again have a delicious recipe to share on social media and on our page. You can watch a quick 30-second video with Kyle below, where he’ll guide you on how to get these nachos ready for your next gathering.  

Ingredients required for this grilled chicken and veggie nachos recipe:

½ lb chicken breast cutlets, seasoned to your liking

1 red onion, cut into wedges

1 red bell pepper, quartered

1 zucchini, sliced in half lengthwise

5–6 mushrooms

2 jalapeños

1 bag Casa Bonita Foods Original Cantina Style Tortilla Chips

1 bag Casa Bonita Foods Jalapeño Cheddar Cantina Style Tortilla Chips

1 jar Casa Bonita Foods White Cheese & Jalapeño Queso

Directions to follow:

  1. Preheat the grill to medium-high heat.
  2. Grill the chicken until fully cooked through. Grill the vegetables until tender and lightly charred.
  3. Remove the chicken and vegetables from the grill and cut everything into bite-sized pieces.
  4. Spread both flavours of Casa Bonita Foods Cantina Style Tortilla Chips over a large parchment-lined baking sheet.
  5. Spoon Casa Bonita White Cheese & Jalapeño Queso generously over the chips, then distribute the grilled chicken and vegetables evenly over the top.
  6. Place the sheet pan on the grill, close the lid and heat for 1–2 minutes, just until everything is warm and the queso is deliciously creamy.
  7. Serve straight from the tray, share and enjoy!

Make Summer More Shareable

With smoky grilled vegetables, tender chicken and creamy Casa Bonita Foods queso layered over crunchy tortilla chips, this is the kind of recipe that brings everyone to the table. The Original Cantina Style Tortilla Chips keep things classic, while the Jalapeño Cheddar flavour adds an extra cheesy kick.

Set out the tray, gather your favourite people and let everyone dig in. Because when the grill is hot and the queso is creamy, summer snacking is always better with Casa Bonita Foods.

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