Tajin Clasico Seasoning Guacamole

Guacamole dates back to the 16th century and the Aztecs and comes from the word, ahuaca-mulli, which literally translates as “avocado sauce” or “concoction”. The traditional dish was made by mashing tomatoes, onions and avocados.

Ingredients:

• 2 avocados
• Tajin Clasico seasoning
• 1 Roma tomato seeded and diced
• 1/4 cup diced onion
• 1/8 cup cilantro minced
• Lime juice
• Salt
• 1 bag of Casa Bonita Cantina Style Corn Chips.

Directions:

1. Skin, seed and mash the avocados
2. Sprinkle 1/2 teaspoon of Tajin Clasico Seasoning.
3. Add tomato, diced onion, cilantro, lime juice to taste, a dash of salt and mix together.
4. Enjoy with Casa Bonita Cantina Style Corn Chips.