Tajin Clasico Seasoning Guacamole

Guacamole dates back to the 16th century and the Aztecs and comes from the word, ahuaca-mulli, which literally translates as “avocado sauce” or “concoction”. The traditional dish was made by mashing tomatoes, onions and avocados.


  • 2 avocados
  • Tajin Clasico seasoning
  • 1 Roma tomato seeded and diced
  • 1/4 cup diced onion
  • 1/8 cup cilantro minced
  • Lime juice
  • Salt
  • 1 bag of Casa Bonita Cantina Style Corn Chips.


  1. Skin, seed and mash the avocados
  2. Sprinkle 1/2 teaspoon of Tajin Clasico Seasoning.
  3. Add tomato, diced onion, cilantro, lime juice to taste, a dash of salt and mix together.
  4. Enjoy with Casa Bonita Cantina Style Corn Chips.
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