Healthy & Spicy Shrimp Tacos Recipe

Enjoy a delicious & healthy shrimp taco meal with a touch of heat! Continuing with our collaborations with Chef Kyle Crawford, this time, he has come up with a delicious take on the popular shrimp tacos. This is the perfect companion to a Ceviche with corn chips for the summer days ahead.

Watch the video on how to prepare this delicious shrimp tacos below:

Below you can find the full spicy shrimp tacos ingredients and the steps to cook them.

Ingredients:
1 cup cucumber, cut into match sticks
½ cup red onion, thinly sliced
1 cup cabbage, shredded
1 cup cilantro, rough chopped
Salt
1 tbsp honey
Juice from 1 lime
1 lb shrimp, peeled and deveined
1 ½ tbsp Rude Mama Hot Sauce Vietnamese Hot Sauce (As alternative you can try the Chamoy Sauce by Tajin).
1 Package of @casabonitafoods Corn Tortillas

Steps to follow:

a) Make a slow by mixing cucumber, red onion, cabbage, honey, lime juice, and a pinch of salt in a bowl. Set aside.

b) Mix shrimp in a bowl with rude mama hot sauce and 1 tsp of salt.

c) Add shrimp to a skillet over medium-high heat and sauté for 5-7 minutes or until fully cooked. Remove from the pan.

d) Reduce heat to low and warm Casa Bonita corn tortillas by laying them into the saucy pan for 10-30 seconds.

e) Assemble by piling slaw and shrimp onto tortillas! Enjoy!

For more delicious Mexican food recipes, visit our recipes section here. Looking for a way to make things easier for you in the kitchen? Try our new line of Street Tacos Seasonings made in Canada by Casa Bonita Foods!