Baja Style Fish Tacos Recipe with Chipotle Batter Recipe

One of the most know tacos in north america and in Canada are the the Baja Style Fish Tacos. We originally had a recipe for this style of fish tacos a couple of years ago, but we decided to get some of our collaborators to refresh and elevate this recipe.

This new version of this inspired “Baja-style” tacos is delicious. This taco has everything; it is crunchy, spicy, sweet, and sour, and it’s very tasty.

Look at the video below for all the steps:

The ingredients for all the componets are listed below.

For the Salad: 

-1/4 Red cabbage 

-1 carrot 

-1 bunch of cilantro

-2 tomatoe 

-2 jalapeño

-200 ml lime juice

-150 ml white vinager

For the Batter:

-450 gr flour

-250 ml beer

-350 ml soda

-seasoning with salt,pepper,paprika,oregano, cumin, and Tajin.

For the Dressing:

-Mix Mayonnaise, soya, honey, and “fire roasted chipotle salsa” from @casabonita.

-Dip the fish in the batter and fry for about 3 minutes at 180 degrees.

-Heat the soft yellow @CasaBonita tortillas and make the tacos adding the salad, fish, dressing, and finishing with a slice of avocado and cilantro.