Enjoy the Biggest Football Game Of The Year With The Best Snacks

Few things go better together than football, friends, and good food. And with The Big Football Game tomorrow, we want you to enjoy the Super Tazon (Spanish for Bowl) with some amazing food. Whether you’re cheering for your team or just there for the halftime show, the right snacks for game day are essential.

Our top choices for this Sunday are:

Casa Bonita Tajin Chips

Fire Roasted Jalapeno Salsa

Yellow Cheese and Chipotle Dip

This year, besides the best line of corn chips in Canada, paired with the best Mexican salsas and queso dips from Casa Bonita Foods, you can opt for Taquitos and Pretzel Bites.

These two recipes are perfect for game day: full of flavour, quick to prep, and guaranteed to disappear fast. They strike that sweet spot of comforting and crowd-pleasing without requiring hours in the kitchen. Made by our friend Chel Kyle.

Chicken Bacon Taquitos

Ingredients:

2 chicken breasts, fully cooked, diced
½ lb bacon, fully cooked, roughly chopped
2½ cups marble cheese, grated
½ cup Tajín chili sauce
1 pack Casa Bonita Corn Tortillas
Oil for frying
Salt

Follow these steps:

a) Combine chicken, bacon, cheese, and Tajín chili sauce in a bowl. Mix until well combined.
b) Warm Casa Bonita Corn Tortillas in a dry pan for 10–20 seconds until flexible.
c) Spoon about 2 tbsp of filling onto each tortilla and roll tightly. Secure with a toothpick.
d) Heat about 2 inches of oil in a high-walled pan.
Fry taquitos on all sides until crispy and golden brown.
Cut in half and serve hot with Casa Bonita Queso and Casa Bonita Fire Roasted Salsa.

Pretzel Bites with Queso Dip

Ingredients:

1 cup warm water
1 tbsp active dry yeast
½ cup sugar
2½ cups bread flour
½ tsp salt
5–7 cups water
½ tbsp molasses
½ cup baking soda
Coarse sea salt
Melted butter
Casa Bonita Yellow Cheese Queso

Follow these steps:

a) Combine warm water, yeast, and sugar in a large bowl. Let sit 5–10 minutes until foamy.
b) Add flour and salt. Knead until a smooth dough forms.
c) Cover and let proof 45–60 minutes, or until doubled in size.
d) Place dough on a floured surface, cut into strips, roll into ropes, then cut into bite-sized pieces.
e) Bring water to a simmer and add molasses and baking soda.
f) Drop dough pieces (5–8 at a time) into the bath for 15–20 seconds. Remove and place on a parchment-lined baking sheet.
g) Sprinkle with coarse sea salt and bake at 425°F (220°C) for 12–15 minutes, until golden brown.
h) Brush with melted butter and serve with Casa Bonita Yellow Cheese Queso, warm or cold!

So grab a cold drink, set out your serving platters, and get ready to upgrade your Super Bowl spread. Whether you’re hosting a crowd or keeping things cozy at home, these snacks will definitely score some points.